Menu of Foodies Restaurant & Catering in Johnson City, New York, USA

Menu Overview

Foodies Restaurant & Catering, nestled at 214 Reynolds Rd in Johnson City, NY, is a vibrant fusion spot that impeccably marries diverse culinary traditions into a harmonious dining experience. This restaurant stands out not only for its handmade dough pizzas topped with gouda cheese but also for its thoughtfully crafted pasta dishes and unique desserts that promise a rich, multinational culinary journey.

The pizza selection at Foodies commands immediate attention. Each pie boasts a handcrafted crust that crisps perfectly without losing its tender bite. The Pizza Lahore is an exciting highlight—bursting with vibrant tandoori chicken, zesty onions, and a carefully balanced spice blend that delivers a true taste of South Asian flair. Equally enticing is the Pizza Istanbul, which features 100% halal beef pepperoni, offering an authentic, robust flavor profile that stands out in the fusion category. For those craving fresh earthiness, the Pizza Funghi with mushrooms and rich tomato sauce is a classic done right, while the Pizza Veggie Delight champions wholesome, wholesome vegetables in every bite.

Turning to the pasta menu, Foodies elevates European staples with quality and careful preparation. The Pasta Arrabiata delivers a spicy tomato kick that excites the palate without overwhelming it, while the Pasta Carbonara offers a creamy indulgence with its luxurious white creme and ham. The Pasta Aglio e Olio stands out for its simplicity and aromatic clarity—olive oil, garlic, and herbs blending seamlessly with perfectly cooked spaghetti. For patrons seeking heartier flavors, the Pasta Bolognese made with halal beef delivers tender pasta enveloped in a rich, aromatic meat sauce that resonates with authenticity.

Dessert at Foodies transcends expectations by embracing a delightful mix of cultures. The Bienenstich, a German bee sting cake, boasts a golden almond caramelized topping paired with a luscious custard or cream filling—an exquisite balance of textures and flavors. The Ras Malai adds a soft, saffron-infused milk sponge to the mix, offering a sweet and subtle contrast. Fans of European classics will appreciate the Donauwelle, a chocolate and vanilla marble cake that rounds out the sweet offerings with rich depth and nostalgia.

The overall atmosphere is warm and welcoming, with staff who consistently receive praise for their attentive and friendly service. As echoed by several patrons, the owner’s personal touch and generosity elevate the dining experience beyond just food. Whether you visit during the day or for their “Late Night Restaurant” vibe, Foodies delivers on quality and character.

Based on my own tasting and customer feedback, Foodies Restaurant & Catering is a culinary gem for anyone seeking diverse, flavorful dishes that combine craftsmanship, authenticity, and a passion for quality ingredients. From savory tandoori-spiced pizzas to comforting European pasta classics and delectable fusion desserts, every dish here tells a story. It’s a place to savor deeply and remember fondly—a true destination for food lovers looking to explore bold tastes in a cozy, inviting setting.